Wednesday, 7 January 2015

KEK BATIK

Assalammualaikum.. hai korang!

kali ni nak share kisah rajin di weekend yang lalu.. hahaa..!
ok.. ni die.. Kek Batik in the house yaw! resepi paling SENANG di dunie.. hihi..
Sebabnye.. kurang setengah jam dah siap! hehe...



Bahan2nye adelah seperti berikut...
250g Buttercup ✿ 1 Tin Susu Pekat
1 pack milo size paling kecik ✿ 1 pack biskut marie (original flavor)

Pertama sekali, korang masukan Buttercup ni dan cairkan pada suhu sederhana.. Luna masukan je semua.. boleh jugak kalau korang nak potong butercup ni kecik2 kalo terlebih rajin.. secare logiknye cepat la sikit die cair ye tak? hehe..

Dah sudah cair Buttercup tu, then korang masukan susu pekat tadi dan kacau sebati... senang je kan? tutup mate pon boleh buat.. heh heh heh... 

Ok.. bile dah susu pekat dengan butercup tu dah mesra ala2 bob AF... korang boleh masukan milo... masukan sikit2 ye kawan2.. dan mesti terus kacau dan kacau dan kacau lagi milo dengan sebatian tadi  sampai lebam sebati supaya tak berketoi2 milo tu nanti... 

Dan inilah hasil dari penat mengacau.. korang akan dapat hasil yang macam ni.. tapi kalo tak dapat macam ni, teruskan usehe mengacau tadi laju dan lagi laju yek! anggaplah ni exercise tangan.. 2 in 1.. pendek kate bolehlah gym free.. panjang kate kite putaq lagi halimmmmmm...!  

Hokeyh.. ke step seterusnye.. korang bolehlah masukan biskut marie... pijam jap sudip kak mona, gaul sampai rata, adil dan lagi saksama...

Dah gaul rata biskut marie tadi... so pindahkan dalam tipuware tapauware tupperware. sebelum tu korang letak la plastik kat bawah tupperware.. so nanti dah keras korang senang nak kluarkan dan potong.. takdelah menjejes air liuq sebaldi, baru dapat kluakan kek batiknye ye tak? heh heh

kalau korang tak suke fesyen empat segi... boleh jugak korang bungkus ala2 dodol.. so nanti hasilnye akan berbentuk bulat... kalo korang nak buat bentuk lain pon boleh.. ikut laa kreativi memasing... jangan korang terus bungkus dalam mulut sudahlah.... kang laen laa pulak jadiknyee.. ok.. dah siap membungkus.. korang masukan dalam freezer... so tunggu laa dengan sabar... 

Sebab Luna terlebih sabar... so luna biarkan semalaman... so ni laa hasilnye bile dipotong... memang laa takde corak batik bunge2 macam kain batik mak kite..... tapi jangan risau.. korang boleh panggil die kek pelikat jugak.. takpe kot.. takkan lah pasal kek pon mak kite nak kecik ati kan... dah memang nampak macam corak pelikat.. nak buat macam mana kan.. heh heh...


✿ツ ok selamat mencube!
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71 comments:

  1. Scdha Sein (SS)7 January 2015 at 10:22

    Laaaaa.... kain batik nye mana? nape tak masuk sekali dalam kuali.... Barulah batik namanyeee... Gurau je.... He He He....

    ReplyDelete
    Replies
    1. luna paris11 January 2015 at 19:06

      ahhahaha... ade tepikir gak nak wat camtu.. boleh terus melekat corak die kan! hahahaha =p

      Delete
    2. anamizu11 January 2015 at 22:14

      hahaha si SS dgn kain batiknye =D

      Delete
    3. zarul farhana13 January 2015 at 13:57

      mcm cucur badak la SS..dimanakah kebadakan dia..

      Delete
    4. luna paris18 January 2015 at 14:37

      anamizu : hahaha.. nampak je SS ni rock n roll.. tapi dalam hati ade gaye warisan wanita terakhir tau! hehe

      zarul : badak dah pupus tu yang tinggal name je.. hehe

      Delete
    5. arzmoha25 January 2015 at 08:07

      ZF mengarut tanya pasal cucur badak hehehe

      Delete
    6. luna paris20 February 2015 at 19:22

      aRz MoHa cubela terangkan kat ZF.. hehhe

      Delete
  2. Najib Ariyan Ali Basha9 January 2015 at 09:53

    kurang setengah jam dah siap... tu yg pakar masak... kalau yg tak pandai masak kek ni harus lah terkial2 berjam2 nak siap...

    ReplyDelete
    Replies
    1. luna paris11 January 2015 at 19:08

      hehe... first timer take time sikit kot... pastu dah second third forth and so on.. ok laa tu.. hihi.. tapi kalo cam najib ni yang salu masak, ok kot..... tah2 15 min dah siap! hihi =p

      Delete
    2. Najib Ariyan Ali Basha13 January 2015 at 21:30

      tu masak cengkodok yg laju... masak apa kuih pun tak pandai lagi lah yg manis2 ni memang fail... makan jer yg pass

      Delete
    3. luna paris18 January 2015 at 14:40

      nanti pass kat luna jugak tau nak jugak rase cengkodok tu..! cewah.. macam pass batten lak! =D

      Delete
  3. BUDAK MONOLOG11 January 2015 at 22:10

    Sedapnye.. Dah lama budak monolog tak balik minta tolong mak masakkan. HuHuhu.. salam kenal. Jom follow budak monolog http://livegraffitistreet.blogspot.com/

    ReplyDelete
    Replies
    1. luna paris18 January 2015 at 14:43

      alaa... pasni takyah la suruh mak.. buat sendiri jela... senang je ni.. =D

      anyway iolsss follow back.. tengkiu for visit ya! =D

      Delete
    2. drshikinzainal @ ekin3 February 2015 at 09:39

      Saya yang 3 orang anak ni pun mak yang buatkan.

      Delete
    3. luna paris20 February 2015 at 19:25

      hehhehehe.. biasela tu dr shikin.. manje2 ngan mak kan..

      Delete
  4. anamizu11 January 2015 at 22:14

    kek batik ! dap3! kek paling sng buat kan luna hehe

    ReplyDelete
    Replies
    1. luna paris18 January 2015 at 14:44

      hahaa.. paling senang dan paling cepat ngap! =D

      Delete
  5. Cikgu Ije12 January 2015 at 09:37

    cantik! pandai susun. makan sejuk2 sedap ni~

    ReplyDelete
  6. Anonymous12 January 2015 at 13:22

    uuuish sedap ni.. kek batik ni letak la adunan cem mano pun sodap.. telan air liur ^^

    ReplyDelete
    Replies
    1. luna paris18 January 2015 at 14:50

      a ahh... betul3.... sebab tu laa luna ckp senang nk buat.. =D nah tisu kesat air liuq! hihi

      Delete
    2. Anonymous20 January 2015 at 02:59

      akak tengah diet ni tak boleh nak makan suka suka hati.. kena gigih sbb nanti nak jadi bridesmaid kawan kena lawa hahahaa

      Delete
    3. luna paris24 January 2015 at 19:29

      wah chaiyok2 kak CT.. =D

      Delete
    4. drshikinzainal @ ekin3 February 2015 at 09:40

      Betul tu CT.
      Dulu kawan buat masa kat kolej. Letak koko..letak milo. Tambah...tambah..banyak2 ikut sukatan sendiri.
      Memang tangkap leleh.

      Delete
    5. luna paris20 February 2015 at 19:28

      kalo cakap time blaja.. mmg banyak sangat yang manis.. megi takde telur pon sedap! =D

      Delete
    6. Siti Yang Menaip16 March 2015 at 02:59

      tak ada orang nak buat kek batik cheese ke ? miahaha..
      skrang kan semua nak cheeese..

      Delete
    7. luna paris19 April 2015 at 19:07

      kak CT : ohhh.. ade eh kek batik cheese.. hahaa.. luna ni setahun jagung je... tak pandai nk invent kek perise baru.. hahahahhaha..

      Delete
  7. Kak Wawa12 January 2015 at 21:19

    Sedapnye... wawa pernah buat, tk terpk plak nk letak plastik.. jenuh jugak nak memotongnya...")

    ReplyDelete
    Replies
    1. Farrah MF14 January 2015 at 06:16

      Betul, Wawa. Good idea kan balut ngan plastik macam tu :)

      Delete
    2. luna paris18 January 2015 at 14:51

      hehe... tu dari experience yang lepas..... time memule buat dulu takde letak plastik.. time nak potong, mak aih.. gigih! sampai nak meleleh air liuq dibuatnye... kkikikii =p

      Delete
    3. Siti Yang Menaip16 March 2015 at 03:01

      sumbat dalam plastic senang nak bentukkan ikut bentuk yang kita nak..
      panjang2 nanti potong bleh jadi bentuk lemang..

      Delete
    4. luna paris19 April 2015 at 19:14

      kalo rase nk makan lemang, wat je macam ni.... pejam mate pastu anggap je ni lemang... hehehhehehee... =p

      Delete
  8. zarul farhana13 January 2015 at 13:57

    woow rajinnya

    ReplyDelete
    Replies
    1. luna paris18 January 2015 at 14:52

      hehehhe... ni time mood rajin....... kikikii... =p malu ai!

      Delete
    2. arzmoha19 January 2015 at 01:14

      ZF saya pun rajin juga. Kalau ada org buat saya rajin makan la

      Delete
    3. luna paris24 January 2015 at 19:30

      hahahahah... yang tu sume orang rajin arz! =D

      Delete
  9. ieykasabri9614 January 2015 at 00:21

    wuuu.. sedap kan kek batik.. lame xbuat.. huhu.. act done follow blog awak.. #29

    ReplyDelete
    Replies
    1. luna paris18 January 2015 at 14:55

      haa.. boleh buat pasni.. mesti mak suke! hhihi =D

      tengkiu for visit ya ieyka... jap lagi ioulss buat visit pulak! =D

      Delete
  10. Farrah MF14 January 2015 at 06:13

    Omnomnomnom tergodanya tengok kek batik tu!

    ReplyDelete
    Replies
    1. luna paris18 January 2015 at 14:58

      haip.. biase ni kek batik... cucuk kang nanti ngan garfu gode2 farrah! eh? hhehehe =p

      Delete
    2. arzmoha19 January 2015 at 01:13

      terliur dah tgk. ditambah kalau dlm keadaan sejuk

      Delete
    3. luna paris24 January 2015 at 19:36

      jangan di tengok.. makan je... =D

      Delete
  11. drshikinzainal @ ekin14 January 2015 at 08:13

    Alolo rajinnya. kat rumah ni pun ada.
    Tapi, mak yang buat. Balik keje tinggal nak telan je xD

    ReplyDelete
    Replies
    1. luna paris18 January 2015 at 15:00

      malu la pulak kne puji rajin.... hahahhahahahhaha... >.< =D

      Delete
  12. Fara16 January 2015 at 09:26

    yey nak cuba lah! TQ for sharing! :-)

    http://amfarra.blogspot.com

    ReplyDelete
  13. Ana Jingga17 January 2015 at 16:44

    hye Luna, kak ana pun suka buat kek batik biskut marie ni, ringkas dan mudah je kan...was here jenjalan petang sabtu..:)

    ReplyDelete
    Replies
    1. luna paris18 January 2015 at 15:03

      haaa kan.... senang je kan kak ana... sesimple 1 2 3... hihihi tengkiu kak jenjalan sini... tunggu luna jenjalan ke sane lak tau =D

      Delete
  14. Jari Manis18 January 2015 at 23:09

    semudah ABC pun sis JM x pernah buat lagi kek batik berbatik nih..nampaknya raya nati leh try...ahahah nampak tggu raya jo

    ReplyDelete
    Replies
    1. arzmoha19 January 2015 at 01:13

      buat jangan tk buat sis JM. Kat korea tak ada ni tau haha

      Delete
    2. Scdha Sein (SS)20 January 2015 at 20:51

      Raya Cina ke JM? He He He...

      Delete
    3. Jari Manis20 January 2015 at 21:29

      aRz : ahahha....debik kang

      Delete
    4. Jari Manis20 January 2015 at 21:29

      SS : ehehehe...boleh sajo...

      Delete
    5. Farrah MF21 January 2015 at 16:55

      Arz nyakat Sis JM! Betul,..semudah ABC ke sesenang 1 2 3 ke kalau seru nak buat tu tak datang, penyakit M memberat,...makan angin je lah :)

      Delete
    6. luna paris24 January 2015 at 19:40

      kne wat ni sis JM.. pandai arz bagi idea... kat korea takde, mesti laku! sambil travel sambil bisnes.. hahahhaa..

      Delete
    7. arzmoha25 January 2015 at 08:09

      a'a kan alang-alang habiskan duit di sana. jual pulak tambah income hehehe

      Delete
    8. luna paris20 February 2015 at 19:30

      tapi JM... kalo betul2 laku.. terus duduk sane.. bukak cafe ngan guesthouse... nanti kiteorang ramai2 buat trip dari mesie ke korea.. hehehe =D (berangan no 1)

      Delete
  15. arzmoha19 January 2015 at 01:12

    alahai kek favourite nih

    ReplyDelete
    Replies
    1. luna paris24 January 2015 at 19:47

      dulu kek feveret jugak.. tapi dah pandai buat, tak jadik feveret agi dah.. hihih =p

      Delete
    2. arzmoha25 January 2015 at 08:10

      kek ni kalau duduk depan tv. perghhh memang layan. kena pula baru keluarkan dari peti ais memang awesome

      Delete
    3. luna paris20 February 2015 at 19:31

      hehhehe... jangan tertido je time makan tu sudahlah.. kang jari kene ketip semut! heheh

      Delete
  16. Inani Hazwani25 January 2015 at 14:00

    senang kan buat kek batik ni. semudah ABC . heheheh. nak buat lah. biskut marrie ada dejat dapur tuu :D

    ReplyDelete
    Replies
    1. luna paris20 February 2015 at 19:31

      hehe.. dah buat lum Inani..????? meh nak rase lak air tangan Inani.. =)

      Delete
  17. arysha_fayyadh26 January 2015 at 09:20

    Assalam luna,
    salam perkenalan yer :)
    akak pun suka buat kek ni
    tak yah baking kekdahnya
    sonag he3

    ReplyDelete
    Replies
    1. luna paris20 February 2015 at 19:32

      waalaikummussalam.. hehe.. a ah.. kan.. takyah nk baking! paling mudah paling simple... barang pun barang yang sentiase ade kat umah.. =)

      Delete
  18. Cik Ash5 February 2015 at 11:24

    salam perkenalan.... senang gak buat... tapi milo tu yg kurang kita makan... kalau tukar dengan coklat ok tak... hihihi

    ReplyDelete
    Replies
    1. luna paris20 February 2015 at 19:33

      salam perkenalan.. tengkiu sudi singgah sini Cik Ash.. ohh.. boleh rasenye.. cume nanti rase die lain sikit la kot.. =)

      Delete
  19. Bunda_nora5 February 2015 at 16:21

    Salam Luna...

    macam2 cara orang buat kek batik ni yer...nanti bolih bunda cuba yang ni pulak..

    ReplyDelete
    Replies
    1. luna paris20 February 2015 at 19:35

      salam bunda.. =) a ah... resepi ni luna tengok banyak version.. ade yang gune tepung.. ade yang tak letak butter.. macam2... so nnt cube bunda try yang ni.. boleh compare rasenye.. =)

      Delete
  20. drshikinzainal @ ekin28 February 2015 at 12:46

    Kalau menjejes air liur langsung bertambah perisa :)

    ReplyDelete

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